Double tomato concentrate is produced by simmering fresh tomatoes until they begin to break apart. Then they’re strained to remove the skin and seeds and cook for at least several hours until their moisture evaporates and they become a thick paste. Salt and olive oil are typically added but some commercial products add other seasonings and sweeteners, such as high fructose corn syrup.
What Is the Best Type of Double Tomato Concentrate?
The best Tomato Concentrate Types features:
Best Tomato juice is a concentrated source of lycopene, an antioxidant that has been shown to reduce inflammation in many studies. It also contains the potent antioxidants vitamin C and beta-carotene.
There should be no surprises inside a can or tube of tomato paste. It should be thick, red and pack a wallop of fresh-cooked tomato flavor. Because it’s so concentrated, it adds intense flavor without extra liquid or salt to soups, stews, sauces and braises. A dollop of paste can make a vat of chili or pasta sauce taste like it’s been simmering for hours. The first decision when choosing tomato paste is whether to buy a can or a tube. Paste in tubes is much more expensive, but it’s convenient, as you don’t have to dig it out of a can or deal with decanting leftovers, because it keeps in the fridge right in its tube for up to three weeks.
Double concentrated tomato in a tube is meant to be used in small amounts when cooking or substituting for canned paste. Cento Double Concentrated Tomato in a Tube has a more robust flavorful taste than our other canned tomato. When substituting for a recipe that calls for traditional canned paste, follow a 1:1 or equal parts substitution. Double concentrated tomato paste provides a more robust flavor than that of traditional tomato.
Different Uses of Double Tomato Concentrate
The benefit of Tomato Concentrate Uses over the other canned tomatoes (like tomato puree, crushed tomatoes or diced tomatoes) or even fresh tomatoes is that you get the deep tomato flavor without all the extra water, making it great for recipes where you don’t want a ton of liquid, like meatloaf or taco filling. Tomato concentrate can be used to intensify flavor over time in slow-cooked recipes or can quickly add a burst of flavor in quick 30-minute recipes for weeknights. To get the most flavor potential out of your tomato paste, plan to add it early on in the cooking process before adding liquids like water, broth or other canned tomatoes. This way, the tomatoes have the chance to caramelize and develop even further. Double concentrated tomato in a tube is meant to be used in small amounts when cooking or substituting for canned paste.
Buy Best Double Tomato Concentrate in Bulk
The process of creating rich double concentrated tomatoes begins with the selection of tomatoes. The tomatoes are specifically chosen for their fleshier and firmer characteristics. The chosen tomatoes are then sent to a facility where they are washed and sorted. After sorting, the tomatoes are ground into a mash. The mash is then cooked until a looser, brighter red and fresher tasting paste is produced. The paste is spun at high speeds to remove the pulp and seeds. Once this process is complete, the paste is placed in evaporation tanks where the water is removed. This evaporation process occurs twice. Finally, once the paste has reached its desired concentration, it is then packaged in tubes and distributed until it makes its way to your pantry.
Tubed tomato paste is a convenient alternative to the canned tomato that lets you use just what you need without worrying about what to do with the rest of the can. It’s made the same way as the canned stuff but is packaged in a convenient squeezable tube with a screw cap that preserves the tomato paste for longer. Most tubes are 4.5 ounces and yield 9 tablespoons which are comparable to the 6-ounce cans that contain 10 tablespoons of tomato paste. Anna company offers the best Tomato Concentrate at a reasonable price. It’s the perfect choice for tomato concentrate buying in large amounts.
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