Concentrated tomato is a processed food product that as a tomato extract contains a large amount of the mentioned properties of tomato, which is used as a seasoning in most foods and is a unique flavoring and coloring. To buy tomato concentrate directly from the source, it is better to get these products from online stores. In the following, we will examine the characteristics and sales centers of concentrate.
How Is Concentrated Tomato Produced?
Concentrated tomato is a thick paste made from tomatoes that are used to improve the taste and color of foods and were first produced in the southern cities of Italy. In the process of manufacturing the concentrated tomato, first, the tomato skin and seeds are removed, and then it is cooked until it is completely thickened. By doing this, the extra juice got evaporated, it becomes thick, the shelf life of tomatoes would increase. Local tomatoes produce more paste than greenhouse crops, and the other advantage is that it molds late. Tomato concentrate, like tomatoes, contains vitamins A and C, and a tablespoon of it has about 13 calories. It also contains vitamins K and B, iron, and potassium, which have a great effect on the function of red blood cells and regulate the amount of water and minerals in the body.
Summary of the best concentrated tomato production process:
- Get the tomatoes
- Soak and wash the tomato preparations
- Serving and washing tomatoes
- Chop the tomatoes
- Initial baking
- Filtration
- Formulated tank
- Concentrate tomato juice
- Pasteurization
- Filling cans and sealing
- Pasteurization of filled cans
- Pass under a cold shower
- drying
- Labeling and packaging
Tips That Must Be Observed When Consuming Concentrated Tomato
What are the tips for concentrated tomatoes? The use of substandard and non-standard tomato concentrate can cause digestive disorders. For this reason, in the following, we will review some of the features of high-quality tomato concentrate that you should consider when buying.
- Low light reflection from the surface of tomato concentrate: Low light reflection from the paste surface is a feature of high-quality concentrate. In the production process, many low-quality tomato pastes use starch to reduce production costs. This increases the reflection of light from the paste surface. So if you see a lot of light reflected from the surface of the tomato concentrate, you should know that starch is used in this paste and the paste is not of good quality.
- Homogeneity of concentrated tomato: Homogeneity of concentrated tomato and not using other vegetables in the preparation process is one of the characteristics of high-quality tomato paste that can be understood by simple methods. One simple way to find out is to taste the tomato paste, which should melt like chocolate in your mouth and leave nothing extra, but if other vegetables and other additives are used in the process of making the tomato paste after that the paste melts, some of these contents will remain in your mouth. Another way is to cook the pasta in oil.
Tips on tomato concentrate consumption:
Before opening the lid of the tomato concentrate, you should wash the outside of the can thoroughly with dishwashing liquid, dry the water on the can, and then open the lid. Tomato concentrate is very sensitive to corruption. To make the concentrate last longer and prevent mold, it is better to empty the contents of the concentrate can into a sealed glass container after opening the lid and place it in the refrigerator. Also, when using the concentrate, use a clean spoon and after consumption, close the jar tightly and put it in the refrigerator.
the Main Sales Center Concentrated Tomato
Wholesalers in the field of tomato concentrate identify producers and best-selling brands and then establish contact with these producers to buy tomato paste and concentrate with any type of packaging that consumers in any region want in a very high volume and at a price. Bought very low and sold to end customers at a higher price by calculating profit. Now, these buyers are domestic or foreign.
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